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Free Trial

  • 0 days free trial
  • Full functionality
  • No commitment

Limited time only

offer available until

Upskill your bar staff.
Save money.
Perfectly poured pints don't just mean happy customers, they also save you money. Say HELLO to your new training manager.

Single-year licence for 20 staff, only £40 + VAT

In partnership with heineken
beer
Offer your customers a
great return to their local
Your staff can continue training, even while on furlough. Providing a consistently great quality experience will be a key reason for customers to keep coming back to your venue. Make sure your staff’s beer, cider and cellar skills are at their best to serve that perfect pint which the British public just can’t get at home.
Introducing Hello Beer – the anywhere, anytime app for upskilling your bar staff
Try for free
In partnership with heineken
beer

A modern take on bartender training

Say HELLO to your new training manager, allow your staff
to learn and practice in their own time

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Quick and engaging learning experience
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Video-based training condensed into digestible size and length
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Tool boxes with easy how-to guides for point-of-need learning
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Range of topics covering pouring, beer, cider, glass, and cellar management
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Eight courses that can be used on the go - or downloaded to complete offline
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Online certificates issued on course completion to show achievement

Single-year licence for 20 staff, only £40 + VAT

Upskill your staff today Try for free

8 expert courses.
Complete them anytime, anywhere.

Pubs offering great service will attract and retain customers, meaning good cellar management and staff training is an investment worth making.

  • Perfect Pour 1
    Learn how to pour pints that look great and taste even better
  • Perfect Pour 2
    Discover how your pouring techinque impacts quality and taste
  • Know Your Beer 1
    Learn all about the history and the world of beer
  • Know Your Beer 2
    Your guide to beer styles and tastes
  • Know Your Cider
    Discover the world of cider
  • Know Your Glass
    Your guide to glass management
  • Cellar Skills 1
    Learn how to manage your cellar
  • Cellar Skills 2
    How stock rotation principles are connected to quality beer and cider
mobile phone with Hello Beer app
fob detector
1 in 3 pints served through
a dirty beer line. 1
a beer being poured
2% of all pints poured end up
in the drip tray. 1
lots of pound notes
£25,000 profit lost per year
from badly poured pints and unclean lines. 2

Don’t let badly poured pints hit your bar’s bottom line

Add pubs, invite new learners and view
training overview all in one dashboard.

Single-year licence for 20 staff, only £40 + VAT

Upskill your staff today Try for free
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Easy management

Add any pubs you manage and invite staff members in a few simple steps
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Simple progress tracking

View the training progress of your staff in a clear, easy-to-understand format
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On the go

Manage your account, invite learners and view progress using any device
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Dashboard