effective way to train your bar staff?
Introducing Hello Beer
Offering bite-size courses in an easily digestible, engaging format via a mobile app. Quickly bring your staff up to speed
to increase productivity, reduce wastage and deliver a great customer experience - meaning more customers,
more often and more money in your till!
a dirty beer line*
1 in 3 pints served through dirty lines*
per pub from badly poured pints**
Hello Beer is a modern take
on bartender training
Allowing your staff to learn and practice in their own
time via the app on their mobile phone.
digestible size and length
cider, glass, and cellar management
download to complete offline
completion to show achievement
Pubs investing in staff training are reducing wastage
and improving the customer experience
With the huge impact that social media has on today’s on-trade, online and word-of-mouth recommendations have never been so important. Pubs offering great service will attract and retain customers, meaning good cellar management and staff training is an investment worth making.