false
Free Trial
Limited time only
offer available until
- 0 days free trial
- Full functionality
- No commitment
Free Trial
- 0 days free trial
- Full functionality
- No commitment
Limited time only
offer available until
Upskill your bar staff.
Save money.
Save money.
Perfectly poured pints don't just mean happy customers, they also save you money. Say HELLO to your new training manager.
Single-year licence for 20 staff, only £40 + VAT
In partnership with
Offer your customers a
great return to their local
great return to their local
Your staff can continue training, even while on furlough. Providing a consistently great quality experience will be a key reason for customers to keep coming back to your venue. Make sure your staff’s beer, cider and cellar skills are at their best to serve that perfect pint which the British public just can’t get at home.
Introducing Hello Beer – the anywhere, anytime app for upskilling your bar staff
Try for free
In partnership with
A modern take on bartender training
Say HELLO to your new training manager, allow your staff
to learn and practice in their own time
Quick and engaging learning experience
Video-based training condensed into digestible size and length
Tool boxes with easy how-to guides for point-of-need learning
Range of topics covering pouring, beer, cider, glass,
and cellar management
Eight courses that can be used on the go - or downloaded to complete offline
Online certificates issued on course completion to show achievement
Single-year licence for 20 staff, only £40 + VAT
Upskill your staff today Try for free
8 expert courses.
Complete them anytime, anywhere.
Pubs offering great service will attract and retain customers, meaning good cellar management and staff training is an investment worth making.
- Perfect Pour 1
Learn how to pour pints that look great and taste even better - Perfect Pour 2
Discover how your pouring techinque impacts quality and taste - Know Your Beer 1
Learn all about the history and the world of beer - Know Your Beer 2
Your guide to beer styles and tastes - Know Your Cider
Discover the world of cider - Know Your Glass
Your guide to glass management - Cellar Skills 1
Learn how to manage your cellar - Cellar Skills 2
How stock rotation principles are connected to quality beer and cider
1 in 3 pints served through
a dirty beer line. 1
a dirty beer line. 1
2% of all pints poured end up
in the drip tray. 1
in the drip tray. 1
£25,000 profit lost per year
from badly poured pints and unclean lines. 2
from badly poured pints and unclean lines. 2
Don’t let badly poured pints hit your bar’s bottom line
1 Vianet Beer Quality Report 2019-2020. 2 Vianet Beer Quality Report 2019-2020 profit lost from unclean lines plus driptray waste calculation based on: average price of a pint in the UK = £3.67 (Office of National Statistics, March 2019); average number of taps per pub = 10 (BBPA Facts on Tap 2018).
Add pubs, invite new learners
and view
training
overview all in one dashboard.
Single-year licence for 20 staff, only £40 + VAT
Easy management
Add any pubs you manage and
invite staff members in a few simple steps
Simple progress tracking
View the training progress of
your staff in a clear, easy-to-understand format
On the go
Manage your account, invite
learners and view progress using any device
